HACCP - Making Food Products Safe, Part 2

It appears your organization may have
the streaming blocked from this video provider.

Try disconnecting from your
organization's network, and try again.

IP: has been logged.



14 minutes


The principles and steps established by HACCP (Hazard Analysis Critical Control Point) standard helps food processors build stronger records for food safety and providing a competitive advantage. HACCP is the most effective method to eliminate, reduce and control hazards in any food handling or processing information. This video provides step-by-step methods of enhancing food safety using HACCP.

This material is to be used for educational purposes only. BASC Group, Inc. makes no claim to the accuracy and effectiveness of the material herein to your organization and shall not be held liable in whole, or in part for any of the information contained and/or communicated within. Consult with your supervisor for your organization`s official policy and procedures in relation to the information contained within this material.