Kitchen Safety: Preventing Cuts from Knives







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4 minutes

COURSE INFORMATION

Cuts from using a knife is the most common accident seen in a kitchen. Safe knife handling practices will help protect kitchen staff. These practices include a stable cutting board, handling attention, cautious walking with a blade, and hand positioning. This video demonstrates safe work procedures and shows how to use and store knives properly to prevent injury in the kitchen.


DISCLAIMER:
This material is to be used for educational purposes only. BASC Group, Inc. makes no claim to the accuracy and effectiveness of the material herein to your organization and shall not be held liable in whole, or in part for any of the information contained and/or communicated within. Consult with your supervisor for your organization`s official policy and procedures in relation to the information contained within this material.