Bus Persons: Safety and Responsibility

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Available in Spanish



10 minutes


Available in Spanish

In the demanding job of bussing, safety is extremely important as you are always on the move and around potential hazards. In this restaurant training course, 16 essential safety concerns unique to restaurant training, and more specifically, a bus person are covered. Some of the topics include kitchen safety, waiter training, food safety and hygiene, hostess training, and dishwasher safety. Proper footwear, handling broken dishes or glassware, and cleanliness are also covered in this course.

This material is to be used for educational purposes only. BASC Group, Inc. makes no claim to the accuracy and effectiveness of the material herein to your organization and shall not be held liable in whole, or in part for any of the information contained and/or communicated within. Consult with your supervisor for your organization`s official policy and procedures in relation to the information contained within this material.