Diet and Disease: How to Maintain Good Health

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DDGH-4003.02.0131

50%

50%

10 minutes

COURSE INFORMATION

Healthy employees show up to work more often and get more work done than unhealthy ones. Make smart choices about the food you eat, smoking, and drinking can determine so many positive or negative health outcomes. This health safety training course teaches employees how to maintain health, specifically through proper dietary choices. Topics also include: 7 simple guidelines for a health diet, heavy drinking, heart attacks, and health risks associated with obesity.


DISCLAIMER:
This material is to be used for educational purposes only. BASC Group, Inc. makes no claim to the accuracy and effectiveness of the material herein to your organization and shall not be held liable in whole, or in part for any of the information contained and/or communicated within. Consult with your supervisor for your organization`s official policy and procedures in relation to the information contained within this material.