Dishwasher Persons: Safety and Responsibility

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Available in Spanish



10 minutes


Available in Spanish

In less than 10 minutes, this dishwasher training course covers all the essential safety concerns unique to restaurant training, such as safety hazards while operating a dishwasher, first aid, back injury prevention, teamwork, chemical handling, slips, trips, and falls. Other topics covered: general kitchen safety, waiter training, food safety and hygiene, and cleanliness.

This material is to be used for educational purposes only. BASC Group, Inc. makes no claim to the accuracy and effectiveness of the material herein to your organization and shall not be held liable in whole, or in part for any of the information contained and/or communicated within. Consult with your supervisor for your organization`s official policy and procedures in relation to the information contained within this material.