Detecting Workplace Violence In The Hospitality Industry

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DWVH-4003.02.0193

Available in Spanish

89%

11%

15 minutes

COURSE INFORMATION

Available in Spanish

No business is immune to the possibility of workplace environment. Knowing what to do and what not to do could save your life or the life of others. Use this program to stay OSHA compliant by training your team on how to recognize and prevent violence from affecting your hospitality workplace. This film presents scenarios which might involve workplace violence, including the 3 tiers of Behavioral Red Flags, Zero-Tolerance Policies, Contributing Factors, Recognizing, Avoiding, or Diffusing potentially violent situations, Warning Signs, and The Supervisor?s Role.


DISCLAIMER:
This material is to be used for educational purposes only. BASC Group, Inc. makes no claim to the accuracy and effectiveness of the material herein to your organization and shall not be held liable in whole, or in part for any of the information contained and/or communicated within. Consult with your supervisor for your organization`s official policy and procedures in relation to the information contained within this material.