Employee Theft and Robbery in The Hospitality Industry

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ETRH-4003.02.0122

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13 minutes

COURSE INFORMATION

Theft or robbery in the hospitality or restaurant industry is always a possibility. Being prepared is the key to minimizing injury and loss. This course will prepare and inform your employees on how to handle and prevent robberies and theft in restaurants. Topics also include: body language, money handling, filing a report, contacting the police, and employee theft.


DISCLAIMER:
This material is to be used for educational purposes only. BASC Group, Inc. makes no claim to the accuracy and effectiveness of the material herein to your organization and shall not be held liable in whole, or in part for any of the information contained and/or communicated within. Consult with your supervisor for your organization`s official policy and procedures in relation to the information contained within this material.