Fire Safety and Prevention In The Commercial Kitchen

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5 minutes

COURSE INFORMATION

What would you do if there was a fire in your kitchen? Do you know how to activate the manual pull station over your grills, stovetops, and ovens? Are you comfortable with the operation of a fire extinguisher? Do you know how to handle a grease fire? Knowing these safety procedures can and will prevent injury or death to you and your customers. This film provides answers to the above the questions and more ensuring you and your employees can safely prevent and control kitchen fires.


DISCLAIMER:
This material is to be used for educational purposes only. BASC Group, Inc. makes no claim to the accuracy and effectiveness of the material herein to your organization and shall not be held liable in whole, or in part for any of the information contained and/or communicated within. Consult with your supervisor for your organization`s official policy and procedures in relation to the information contained within this material.