Food Service Santitation and Hygiene Safety

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Available in Spanish



10 minutes


Available in Spanish

Remember that time at the fast food restaurant when you saw an employee wipe his nose with his hand and then immediately grab your food to bring it to you? Help your food service institution hold a higher standard through the use of this training course. Topics covered include: bacteria growth, insect and rodent control, food handling, temperature controls, sanitation training, and of course personal hygiene.

This material is to be used for educational purposes only. BASC Group, Inc. makes no claim to the accuracy and effectiveness of the material herein to your organization and shall not be held liable in whole, or in part for any of the information contained and/or communicated within. Consult with your supervisor for your organization`s official policy and procedures in relation to the information contained within this material.