Hotel Fire Prevention and Safety
Geared toward the hospitality industry, this hotel fire safety course covers the causes of workplace fires, the importance of good housekeeping and fire prevention, evacuation procedures, and the proper use of a fire extinguisher. Topics also include: disposal of fire hazards, kitchen safety, smoke and heat hazards, common hotel fire hazards, the importance of an escape plan, and the leading cause of death in a fire: smoke inhalation.
This material is to be used for educational purposes only. BASC Group, Inc. makes no claim to the accuracy and effectiveness of the material herein to your organization and shall not be held liable in whole, or in part for any of the information contained and/or communicated within. Consult with your supervisor for your organization`s official policy and procedures in relation to the information contained within this material.