Injury Prevention In The Restaurant

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INPR-4003.02.0195

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17 minutes

COURSE INFORMATION

The restaurant work environment is susceptible to a wide variety of potential hazards. This video covers restaurant workplace injury prevention with a focus on strains, sprains, bruises, fractures, cuts, punctures, and burns. Its practical approach trains your restaurant employees on how to use safety measures like PPE, organization and awareness, proper cutting techniques, proper lifting techniques, slip and trip prevention, and safe fryer procedures.


DISCLAIMER:
This material is to be used for educational purposes only. BASC Group, Inc. makes no claim to the accuracy and effectiveness of the material herein to your organization and shall not be held liable in whole, or in part for any of the information contained and/or communicated within. Consult with your supervisor for your organization`s official policy and procedures in relation to the information contained within this material.