Personal Hygiene In The Restaurant
Personal hygiene in the restaurant not only keeps your guests safe and healthy, but your entire staff. This practical 8-minute film gives restaurant employees the training and tips they need on how to minimize and prevent workplace health and safety risks, including how food becomes contaminated, hand washing procedures, proper glove use, handling employee illnesses, personal cleanliness, and proper work attire.
This material is to be used for educational purposes only. BASC Group, Inc. makes no claim to the accuracy and effectiveness of the material herein to your organization and shall not be held liable in whole, or in part for any of the information contained and/or communicated within. Consult with your supervisor for your organization`s official policy and procedures in relation to the information contained within this material.