Supermarket Safety: Box Cutter Safety

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Available in Spanish



6 minutes


Available in Spanish

No matter the type of box cutter employees use in your supermarket, this course will train your team on safe use and techniques for avoiding the obvious dangers of daily box cutter use. An emphasis is placed on employees taking responsibility for their own safety through safe usage, the dangers of a dull blade, disposal of blades, and proper cutting techniques.

This material is to be used for educational purposes only. BASC Group, Inc. makes no claim to the accuracy and effectiveness of the material herein to your organization and shall not be held liable in whole, or in part for any of the information contained and/or communicated within. Consult with your supervisor for your organization`s official policy and procedures in relation to the information contained within this material.