Third Party Liability: The Proper Process, Procedure and Communication

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TPLP-4003.02.0096

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21 minutes

COURSE INFORMATION

Geared towards the hospitality and restaurant industry, this course covers how to handle liability issues effectively while providing a safe environment for your customers. Topics also include employee accidents, observable customer accidents, authorized professionals, accident investigation and proper paper work, and detailed explanations of how your company is or is NOT protected in the event of an incident.


DISCLAIMER:
This material is to be used for educational purposes only. BASC Group, Inc. makes no claim to the accuracy and effectiveness of the material herein to your organization and shall not be held liable in whole, or in part for any of the information contained and/or communicated within. Consult with your supervisor for your organization`s official policy and procedures in relation to the information contained within this material.