Detecting Workplace Violence In The Hospitality Industry

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DWVH-4003.02.0193

Available in Spanish

88%

12%

15 minutes

COURSE INFORMATION

Available in Spanish

No business is immune to the possibility of workplace environment. Knowing what to do and what not to do could save your life or the life of others. Use this program to stay OSHA compliant by training your team on how to recognize and prevent violence from affecting your hospitality workplace. This film presents scenarios which might involve workplace violence, including the 3 tiers of Behavioral Red Flags, Zero-Tolerance Policies, Contributing Factors, Recognizing, Avoiding, or Diffusing potentially violent situations, Warning Signs, and The Supervisor?s Role.