Supermarket Safety: Box Cutter Safety

SSBC-4003.02.0144

Available in Spanish

85%

15%

6 minutes

COURSE INFORMATION

Available in Spanish

No matter the type of box cutter employees use in your supermarket, this course will train your team on safe use and techniques for avoiding the obvious dangers of daily box cutter use. An emphasis is placed on employees taking responsibility for their own safety through safe usage, the dangers of a dull blade, disposal of blades, and proper cutting techniques.